Searching for Nice goodies!

Old Town Nice
I went to Nice the other day. I wanted to do two things. I wanted to go into Esipuno’s Boulanger, the baker that was voted to be the very best in all of France. That was thirty years ago, but since the bakery passed from father to son I thought that it was probably still pretty good. Not that I’d be able to tell the difference between the fabulous bread I’ve been eating here in the south of France over the last five weeks and the really fabulous bread, but I thought it’d be fun to see if it did taste any different at all. By the way, I’m taking home a part of France when I go back to the states. I have this nice roll of belly fat that wasn’t there when I came… I guess it’s the over-exuberance in experiencing my version of the best of France- the bread, croissants, sucre and du beurre crepes, Kinder chocolates (just polished off another box in a record two days), Cruvee rouge van (wine), and all of those smelly, tasty cheeses. Not to mention the wonderful Italian-inspired pasta dishes. Hmmm… that’s alright, it’s all part of the wonderful experience of “doing” the south of France. I haven’t had a scale to weigh myself which is something I do daily or actually morning and night at home, but I think I’m getting awfully close to that special mother number. The weight a woman reaches at some point in her life that is the same weight as right before she gave birth to her first child. Every mother knows the number and is flabbergasted when she reaches it. How could at one point it be a baby and all the extra liquid volume, and then years later just all be fat you’re lugging around? Well, I’ll worry about that when I get home. I only have a week left to enjoy France.
The second thing I wanted to see in Nice was the Auer Patisserie, a pastry shop that has been there since 1820 and is still very much the same as it was then. This shop has also passed from father to son according to what’s written on the window, “Since 1820 from father to son” but I imagine if it’s still in the family it must include some grand and great-grand children. Otherwise, if the father opened the shop when he was 20 years old and had the son at 30, that would make the son somewhere around 179 years old. That would be interesting, maybe I should concentrate on seeing the son instead of the pastries.
I suggested on Sunday, Carole and Bob’s last day here that we go to Nice so we could do these things. Both are in Old Town Nice and I thought that would be fun since we hadn’t taken the time to walk around Nice. In fact, I hadn’t been there since I wore those horrible clogs that put a huge blister on my big toe the day I went to the Matisse musee, and I was set on wearing the very most comfortable shoes I had. We found Auer’s Patisserie right as we entered Old Town. Actually we walked right by it without realizing it because it was CLOSED! Darn it! All the way on the train, then the tram, then the walking

Auer Patisserie- CLOSED
and it’s closed on Sunday. Darn, darn, darn. The shop was dark but I could barely see inside and saw those French-styled dressers with the curved sides that I love with chocolate candies on top.
We walked around some more to find the famous boulanger. At one point Carole wanted to walk out of Old Town to see the beach and walk the promenade… I guess she didn’t realize it was a walking tour I was leading. So we took a detour but eventually I got her headed back in the right direction. I found the bakery which was up a dark, skinny street. Most of the shops were closed on Rue Droite (Straight Street) which made it seem even more isolated. Other parts of Old Town were hopping… recall the unexpected Elvis concert I mentioned in Place Rossetti? I’m sure Carole and Bob thought their tour guide was confused or lost. Imagine that… moi? Again,

Esipuno’s Boulanger- CLOSED
walked right by it… It wasn’t a bustling place with wonderful smells floating out the door. It was CLOSED with shades over the front windows so I couldn’t even see inside! I really wanted Carole, who loves French bread to get to taste it. Darn it. It was closed so tight with graffiti on the shades that it looked like they might be closed for good. But I walked around the corner so I could see better and I guess they’re still in business. What a disappointment. I had been planning on this.
I couldn’t let it go. So after I dropped Carole and Bob off at the airport Monday morning (sounds like I had a car- I didn’t- this was by train, bus and shuttle bus) I went back to Centre Nice again and then took the tram to Massena Place on the edge of Old Town. I walked to where I remembered Auer’s Patisserie to be. I couldn’t find it. How could that be? It was there yesterday. Then I realized I was two blocks past where it should have been. I walked back and right next to where I had just bought olive oil (a gift for someone who likes to cook vegetarian… No Meat Athlete, the Boston qualifier!) at A L’Olivier, a shop that has been making olive oil since 1820 was Auer’s! How could I miss it? Because it was dark. It was CLOSED! NOOOOOO! I looked in again and it looked dark and shut, just like yesterday. There was a small sign on the door written in French, obviously, that said open Tuesday through Saturday and then the hours which showed that they’re closed something like 12:30-2:30. A lot of places do that in the south of France because of the heat in the summer. Why didn’t I read that the day before when I was there? I was able to get this picture so I could

Auer Patisserie
show you the inside of the shop. It was so bright outside that I had to wait for someone to walk by and stand in just the right spot- otherwise you couldn’t see anything but the outside reflection. Bummer. Queen Victoria used to go into this little patisserie and I wanted to do the same as she. I’m a Victoria too! Darn it.
I walked to Rue Droite and towards Esipuno’s boulanger. It seemed closer this time, maybe because the shops were open and it didn’t seem so by itself. Or maybe because Carole didn’t want to go in the opposite direction to see the Mediterranean- she was at the airport waiting to take off. Wait… where is it? I walked by it! What’s wrong with me? What??? What the??? It’s CLOSED!!! NOOOOO. How could it be closed too? The only two shops I came all the way to Nice to see and both are closed. It too had a tiny,
faded sign in the window (in French which is why they didn’t pop out to me yesterday) stating that their hours were closed Lundi (Monday) and something. I didn’t feel like taking the time to figure out which days and which hours they were closed and open. All I knew was that I was there on Sunday and they were closed, and now I was back on Monday and they were still closed. I wasn’t happy. Fuck them and their stupid bread. It couldn’t be that much better anyway. Darn it! How could they BOTH be closed? I tried twice to see them. What a disappointment. What if I never get back here again? Next time I travel to France I’ll probably be with someone and what if they don’t want to traipse through Old Town Nice looking for a bakery and pastry shop when there are thousands of other good ones in the rest of France? Darn it.
Oh well, I was in Nice on a beautiful day. The sky was bright blue, the weather was warm with a slight, cool breeze. I’d just walk around and find a nice place for breakfast. I hadn’t eaten anything yet. We got up at 5:40 AM and left the house at 6:30 to get to the airport by 8:30 and now it was around 10:45 or so. Perfect. I was in the mood for something sweet- either a sucre and de beurre crepe or a croissant with honey or jam and a café. I’m really starting to enjoy this French coffee every morning with my sweet pastry and I hadn’t had any yet. I found a cute little place- there were lots of choices- with outside seating on a busy square. I sat down and the waitress came over. “Avez-vous crepes?” (Do you have crepes?) I asked with a nice smile? I was looking forward to the experience. What could be better- a wonderful French breakfast in this beautiful city on a bright, sunny, perfect-weather day.
“Non.”
“Crepes? Avez-vous crepes?” She must not have understood me. Everyone in Antibes has crepes and Nice is only 15 miles away.
“Non.”
And I could tell I was already trying her patience. She said two words and she already had that irritated French look on her face.
“Vous avez croissants?” (Do you have croissants?). I SEE people eating croissants, so I could tell whether she was just saying Non to everything or answering my questions.
“Oui. Croissant.” (Yes, croissant)
“Avec uh, um honey? (With honey) I forgot the word for honey.
“Non.”
“Avec jam?” (With jam?) I forgot the word for jelly. Jam was probably pretty close.
“Non.” Aw, come on, now… everyone has jelly. She could understand- she was pretending not to because I was taking up her precious time with getting my order right.
“Jam, jelly”. I was reverting back to English which is what I seem to do when I get frustrated with the French not understanding me.
“Non. Croissant.”
“Vous-avez JELLY, JAM, JELLY.” Sometimes I just keep repeating it. I don’t know why- it never gets them to understand.
“Non”. And she wasn’t being pleasant.
“D’accord. Croissant” (ok, croissant) I’d worry about the jelly when she gave me my croissant. Then she would put two and two together… as in ‘Oh, the American must want jelly for her stupid croissant.’
Along came the café… yum… looking good. Then the croissant. She put it in
front of me. Perfect. I’ll try again like it’s the first time I ever mentioned it… “Avez-vous jam?”
She looked at me in disbelief. “NON!”
Well, let’s not get testy. It’s only 11 AM and you have a long day in front of you- better to stay pleasant with the customers.
“Oh.” was all I could say.
I was NOT in the mood for just a croissant. For some reason, maybe because I had heard myself say ‘jam’ so many times I was in the mood for some really good jelly. But I started eating the croissant. Slowly. It was missing jam. I must not have the word right. I wasn’t going to let this pass. She obviously just didn’t understand and I didn’t have my French/English dictionary. I would ask the guy waiter. He was inside behind the counter and I don’t like leaving open drinks at a table. I don’t know what I’m afraid of… that someone’s going to play a trick on me and drop something in my drink? What a sign of paranoia that is, but I just don’t like it. And the coffee was really good so I wanted to drink it, but WITH my croissant and jelly. I picked up my café and my basket with the partially eaten croissant and carried it into the shop. The guy looked at me, startled. Why was I carrying my meal into the restaurant? Was there something wrong with a croissant and a cup of coffee?
“Avez-vous jelly ou jam?
He looked at me and shook his head. “Non”.
Come on! How could an outside café not have any fucking jelly!
I went back outside to my little table and sat down and continued my petit dejeuner (breakfast) which was not hitting the spot. Maybe my craving for something sweet in the morning is too strong. And then… I saw the sign in their window… LOOK AT THIS! It clearly states on the third line of the
formule (menu suggestion) “pain, beurre, confiture” (bread, butter, confiture). So THAT’S the word for jelly… confiture! She should’ve understood what I wanted. I got up with my café and croissant again, found the waitress and asked her to follow me. I led her outside and pointed to the sign. “Je voudrais de confiture, s’il vous plait.” (I would like some jelly, please). Very friendly, with a smile. I thought she would like that she finally understood what I was so focused on that I couldn’t leave her alone.
She looked at me and said, “Non”.
What the???
“Non. Non confiture.”
I had it. Maybe they were just out of it, which didn’t make sense… run to the grocery store and buy a jar so you have something to serve. I finished the coffee, but not the whole croissant. I wanted to save room for the breakfast I had in mind… a croissant WITH JELLY.
It only came to $2.60, so I wasn’t that put out- just a little exasperated. I left and walked around looking for the perfect place. Then I saw an adorable little place- a café that looked like it was right out of the early 1800’s. Every table had a dainty, little 3-jar combo set… each filled with a different kind of jelly! How lucky was I to stumble upon this adorable place!
I sat down, ordered another café (I never drink two cups of coffee in the
morning) and a croissant with jam from the waiter. “Non”. Turns out I have to get some sort of combo breakfast. A coffee AND juice (yuck- they don’t go together) and a croissant. No thanks, just the coffee and croissant. Nope- no can do… the whole menu of coffee, juice and croissant OR coffee, juice and 3 kinds of assorted bread. Or nothing. $6.50 Euros. That’s almost $10 US dollars for a croissant and coffee??? A little steep, but I was REALLY in the mood for the croissant with jelly and now it was worth it. Just bring me the damn coffee, juice and croissant with jam. Done. I’ll just swallow the ridiculously steep price and enjoy the breakfast.
My cafe comes. It’s good. The juice comes. It’s freshly squeezed and really good. That’s a nice surprise. But now I’m floating and there are NO nice bathrooms in Nice. I’ve used bathrooms in Nice before. Hello… ou est moi croissant….? (where is my croissant)? Finally it comes. In a cute basket. But no jelly. I just agreed to pay over $6 TO HAVE THE JELLY… where’s the jelly?
“Ou est the jelly? Je ne il vas pas”. (Where is the jelly? I don’t see it.) I say with a smile because now I know French and I can put two sentences together. The waiter lets out a little squeal and then quickly tip-toes away to get it. I wait and wait. And wait. Is he fucking squeezing the fruit? Finally he brings the little 3-jar jelly combo to the table. Wait a minute… it’s all the same kind of jelly- 3 jars, same color jelly in each jar. Not for $6 extra dollars, I don’t think so. I ask him for the set with 3 different flavors… and he turns and says something to a waitress. And the 3-jar jelly combo is whisked away. I wait. And wait. And wait for a really long time, looking at my croissant. After a long time he comes over, no jelly and tells me that the jelly is only part of the menu offering the café, juice and three kinds of bread. Jelly is not included with the café, juice and croissant menu. Is he fucking kidding me? I should’ve stopped while I had the 3 jars of the same jelly sitting in front of me. The good news is, I can have it for an extra
charge. JUST BRING ME THE DAMN JELLY!!! NOW!!! “D’accord” (Ok) I say. I agree and now my appetite is starting to decrease with the price increase. When is it no longer worth it? How much am I paying to have a spoonful of jelly on my stupid croissant? Finally the 3-jar combo set comes back. All three the same. I insist on different flavors. I’m paying top dollar, I deserve different flavors. The jelly combo gets whished away again. I wait. Back comes the combo set. Two flavors the same, one different. Good
enough. I eat my croissant with all three jellies, drink the cold café and don’t enjoy it nearly as much as I wanted to. Oh well.
The best bakery in all of France was closed. The patisserie that Queen Victoria frequented is closed. It cost me many Euros to finally get a croissant with jelly. And I only had a few hours sleep the night before on top of it. I think I’ll go back to Antibes. It’s always nice to get back to Antibes.

Antibes- a street leading to my house
home. It’s really sad. I really miss Antibes and I’ve only been gone a day. I left the apartment yesterday morning, my last day, and walked out of Antibes pulling my suitcase heading to the train station. I’m still packed too heavily. I had given my big suitcase with the broken wheel that Bob fixed to Carole to take home for me and I bought a new little $10 one. But it turned out to not be big enough so I kept back a carry-on sort of bag which is really bulky and hard to carry. It’s packed full. I don’t know why I thought it was necessary to buy the to-the-knee boots, especially when I had held back my up-to-the-shin new boots. Now while trying to travel lightly I’m carrying around 2 pairs of black boots along with everything else. Oh well, I’ll be happy with them when I get home.
get rolling. But there are plenty of empty seats and in Cannes a somewhat elderly, nice-looking gentlemen got on. He walked up the aisle, looking for a place to sit and finally decided to sit right in MY little section. Why??? There are plenty of empty seats. And he has some sort of weird, irritating habit where he keeps making this horribly annoying noise out of his nose. It sounds like a sudden cough, but through the nose and it happens every 10-20 seconds. I can’t tell when it’s going to happen- it’s not rhythmic so it surprises me each time. There’s no way I’m going to put up with this joker all the way to Paris. No way. I’m going to gather my stuff and find another seat. But that is so obviously rude. But he keeps making this stupid noise. It’s driving me crazy. His face is only 41/2 feet from mine- his seat faces mine- and it’s too much for me. I’m afraid something’s going to fly out of his nose and I’ll get hit with goopy nasal spray. There. I just left. I couldn’t stand it. I told him I had to find a plug for my computer and got up and walked around. The car in front of mine was almost full and pretty stuffy. I came back to my car and now Mr. Snorty is IN MY SEAT! That’s ok, I guess. I wasn’t going to sit there in front of him again anyway. I found a new seat, but it’s a smaller, tighter one. He’s two seats back and I can still hear him doing that weird snort/cough/sneeze. But at least now he’s not facing me. And now the guy in front of me is passing gas. UGH! All I want is to find a good seat and type on my computer. I’m going to have to move again. I’m the only one on the train that keeps changing seats. It wouldn’t be so obvious but I’m carrying my huge purse and that bulky carry-on bag every time I get up and move around. I’m still irritated. Snorty has my window seat on the sea side of the train with the beautiful views and I have an aisle seat on the other side in this rancid gas cloud. There are still more open seats but most are facing backwards and that makes me feel car sick. And I can still hear him too much. I’m moving to another car.
OK… NOW I’VE HAD IT! SOMEONE IN MY AREA IS PASSING GAS! CAN’T THEY HOLD IT OR GET UP AND GO TO THE BATHROOM! I’M SICK AND TIRED OF SMELLING PEOPLE’S FARTS THIS MORNING. Yuck. A guy across the aisle just came back from somewhere and getting things situated in his seat bent over with his butt next to me. I mean next to me. Where else would I have a stranger’s ass sticking less than 3 inches from my nose and just sit there like it’s ok? Get your butt out of my face! Public transportation is really weird. And Mr. Snorty is really going to town now. The guy who sat down across from him has his head buried in a newspaper, pretending not to notice. It’s only 11:00 am- think it’s too early for a glass of wine? I need something to settle me down. There’s a loud squeak coming from where cars #7 and 8 are connected together. It’s not even bothering me. It’s a little annoying, but there are way too many things taking primary importance to let that thing get too high in my line-up. I need to relax and look out the window at the south of France before I’m out of the area. I love it here. 

fields and fields of white cow. All white. Miles and miles of farms and everyone has white cows. Isn’t that odd? I tried to get a picture, but the people around me seemed a little nervous when I got my camera out and started snapping. I wasn’t taking any of them, although I wanted to take a shot right down the aisle so you could see where I’ve been sitting for the past five hours. But that would really make everyone nervous. I did snap 30 or so pictures of the cows, trying to get a good one. It’s hard because by the time I could see them, remember I have an aisle seat now, they were gone. This is kind of like a Sunday drive, with so many interesting things to see, except instead of going 30 mph, we’re going 200 mph. A Sunday drive in fast motion. My seat mates in my 4 person section seemed mildly irritated with each snap of my camera. I don’t know why. Maybe I was moving around a lot, and sometimes getting my arms right in front of their faces to try and get the right shot. At one point the guy across from me looked like he wanted to jump up and grab the camera and scream, “GIVE ME THE DAMN CAMERA AND I’LL TAKE THE PICTURE!” He didn’t, but I could tell he eventually just had enough because he got up somewhat deliberately and with extra noise and left. Hmm… he can’t get too far… it’s a train! I did put the camera away after that. 


got on a tiny two car train in Nice that runs on a different track than all the other trains travel on. The car was old. And hot. Very hot and stuffy. The small windows were open- no air conditioning- and that was the only fresh air on this crowded 2-car train. We started down the track and I thought I was back in the 1910’s! The train rocked from side-to-side as it chugged along. Clinkety, clinkety, clinkety clink. The seats were very straight and it was real noisy. The open windows let in even more of the noise and the smelly engine odors. It smelled like I was sitting beside an improperly vented coal stove. All of a sudden that wonderful pasta lunch I had just finished before getting on the train didn’t feel too wonderful in my stomach. Luckily I don’t get car sick because this would’ve been a prime situation for it to have happened. We got outside of Nice and the train started going up the hills. It felt and sounded like a roller coaster… clink, clink, clink… and then wooooooooooosh, down the mountain as fast as we could go…. Then clink, clink, clink up another and then wooooooooosh, down we go. I find roller coasters fun and exciting. This was more of what I’d call scary. It was too real to be all out fun.
mountains like I wanted to see, but still really different and spectacular in its own right. But I could tell we were getting into the middle of nowhere. Not just fewer towns… I mean nowhere. And I’ve come to realize that when I’m traveling alone, places with activity and plenty of people give
me comfort. Even if I have my own little space and can be alone within that area it’s comfortable. Getting into areas with less and less people makes me feel nervous. And along we rolled over the tracks getting deeper and deeper into more remote and unpopulated countryside. The train would stop and a person here or there would get off and I’d wonder where they were going. There didn’t seem to be really anything there. They just got off in the middle of nowhere. And I also realized that I was one of the very few not going to the end, the city of Dignes de Pays. I didn’t want to go there- it looked to be an area where the mountains weren’t at their highest and the city seemed to be a nice place to live and work, but not a place on the top of the visitor’s list. I was looking for a nice little village in the middle of the Alps, where I could feel the rhythm of the way the people lived now and long ago. Chug, chug, chug…. woooooooosh, up and down and through long dark tunnels, rocking back and forth and on and on we went. At anytime I could’ve put my hand out of the window and touched the rocks of the mountains on the side as we went by. The tracks were small and rinky-dink and as far as I know nothing goes on them other than the 2-car Train des Pignes. There was grass growing down the middle of the tracks.
s weren’t clearly marked so I thought I’d be ready. One stop, second stop, third stop, time for me to go. I couldn’t see what was around, I gathered my stuff and the conductor opened the door, I stepped out onto the grass/gravel and the train pulled away. Chug, chug, chug. And by myself in the middle of those big mountains… it didn’t feel good. This didn’t feel right at all. After the train left I could see the building that had been on the other
side… My stop was Entrevaux… and there printed on a faded sign, read “Puget Theniers”. What the??? How the??? Where was I??? OH no, oh no, oh no, oh no. Did I get off at the wrong stop??? Oh NOOOOO. I had this sick feeling. I looked at my map. Sure enough there it was… Puget Theniers, the stop before Entrevaux. I had gotten off about 10 miles before my stop. I went inside the station that consisted of one guy sitting at an old desk on a concrete floor.
playground and statue of a lady with bare breasts… refreshing that people in France are so comfortable with their bodies… down a walkway along a gushing stream with benches leading into the main part of the town. The old people on the benches stared at me. Not really a glare but an obvious stare like they were really concerned with the motives of the stranger in town.
think I was the only out-of-towner these people had seen in years and years. I guess so since all the hotels in town couldn’t put up more than a handful of people at a time. Turns out the town wasn’t the attraction for me… I was the attraction for the town! I passed by the town square that was surprisingly more substantial than I expected, having a cluster of a few Andy of Mayberry restaurants with all but one closed as far as I could tell. And all eyes were on me. It was a real weird feeling. Everyone seemed to watch my every move. Who knows, maybe they saw me dragging along my stuffed suitcase and wondered what in the world I could want to do to stay as long as it appeared I planned to. I saw a few narrow streets leading out from the square, up the hill into the residential area. And the residential area was nothing like I’ve ever seen before! This was worth the entire trip. A neighborhood compiled of a true “Old Town”, and most exciting- this place
had never been fancied up for the tourists. These homes were truly original. Streets of centuries old homes, doing what they were built to do, providing shelter to generations and generations of families. It was like I had stepped back in time. Looking up the narrow streets I could have easily been standing in the year of 1809. Without careful inspection it all looked the same as it would have 200 years ago. What an unexpected gift- to be placed in this truly interesting scene. It was so quiet. Eerily quiet. I don’t know where
the townspeople were. Some old people had been sitting on the benches along the river near the square and I had walked by the few people sitting outside of the only open restaurant in the square. One elderly lady was sitting outside of the huge old church. Other than that the town and the homes were shut down. But I could tell people were living in them. It was all so strange and absorbing… I was pulled into it. I already had my camera out, taking pictures of the square. Now I snapped and snapped. I couldn’t capture enough of the primeval feeling of the old houses on the steep, dark
narrow streets.
underneath the ground. In one area the cement was cracked and I could see down into a four foot deep area and I saw rushing water- right underneath me. This sound permeated the entire town. I had somehow thought it was coming from the stream or little river that ran through the town, but the sound was through-out the town. It was an odd sensation.
houses. And then that little river ran into a larger river that ran closer to the train tracks. All of that underground movement, the noisy, gushing water under the old, medieval-like town. The homes were so stable and long-lasting. An incongruous partnership of permanence and fluidity. It felt like I was in a fairy-tale land.








